This isn’t your ordinary frittata. This savory spin includes roasted salmon, leeks, artichokes, goat cheese and a splash of tabasco. Check out our how-to video and recipe here!

Grill master extraordinaire, Chef Eric Gephart, is known worldwide for his creative approach to grilling whole fish - like this Dragon Salmon! But today, he’s getting back to the basics and sharing with every home cook - the five individual cuts you can get from a salmon fillet and the best way to prepare each one.

Join Pam Smith, RDN in the kitchen as she reveals her favorite brunch bar salmon recipes in this virtual cooking class! On the menu: Everything Bagel Crusted Salmon with Caper Egg Salad and Salmon Cakes Benedict. Simple, easy and delicious.

Tender, rich and surprisingly easy to make! This Springtime Stuffed Salmon Roast is an impressive centerpiece, packing sensational flavors. The savory breadcrumb stuffing of spinach, dill, and applewood smoked bacon help develop the delicate citrus notes in the salmon - making it irresistible!

This tasty riff on the classic Hawaiian Poke makes for a perfect bite to get any happy hour, party, or meal started! Kvarøy (pronounced kwa-ray) meets Poke (pronounced poh-kay) for a delicious blend of the salmon’s richness with a little spice, tang, sweetness, and heat — a whole lot of flavor along with a pop of freshness and seasonality from the raspberries and herbs.

A delicious twist on a traditional gravlax. Fruity blueberries, spicy notes of dill, brightness of lemon and a salty sweet edge. Curing salmon with blueberries makes it both beautiful and balanced, as the fruity tart sweetness is a perfect match to the richness of Kvarøy Arctic salmon.