This isn’t your ordinary frittata. This savory spin includes roasted salmon, leeks, artichokes, goat cheese and a splash of tabasco. Check out our how-to video and recipe here!

Join Pam Smith, RDN in the kitchen as she reveals her favorite brunch bar salmon recipes in this virtual cooking class! On the menu: Everything Bagel Crusted Salmon with Caper Egg Salad and Salmon Cakes Benedict. Simple, easy and delicious.

A delicious twist on a traditional gravlax. Fruity blueberries, spicy notes of dill, brightness of lemon and a salty sweet edge. Curing salmon with blueberries makes it both beautiful and balanced, as the fruity tart sweetness is a perfect match to the richness of Kvarøy Arctic salmon.