smoked salmon sushi poke bowl

Recipe and Photography by Annie Siegfried

Deconstruct your favorite sushi roll and make it into a bowl! Not only is it easier to make, but the prep work and cook time is minimal. Check out Registered Dietitian Annie Siegfried sharing how easy it is to make a Smoked Salmon Sushi Poke Bowl drizzled with Sriracha Honey Soy Sauce Vinaigrette.

To begin, fill your bowl with sushi rice. Add in cucumber slices, pickled ginger, diced avocado, slightly cooked asparagus, edamame, slices of Kvaroy Arctic Smoked Salmon, and then drizzle with vinaigrette (recipe below).

Sriracha Honey Soy Sauce Vinaigrette

• 1 tablespoon sriracha sauce

• 1/4 cup rice wine vinegar

• 2/3 cup honey

• 3 tablespoons soy sauce

• 2 tablespoons fresh lime juice

DIRECTIONS
Mix together and drizzle over your sushi bowl!