Salmon Bowl with Roasted Carrot Puree and Glazed Marble Potatoes
Responsible, sustainable fishing and aquaculture are critical to keeping our ocean healthy and ensuring a plentiful fish supply for both marine mammals and humans alike. To celebrate the 50th Anniversary of Earth Day on April 22, The Marine Mammal Center and Top Chef Eric Adjepong have teamed up to help families across America learn how we can work together to protect our ocean and create an exciting Seal-Approved, Ocean-Friendly Earth Day family dinner.
Want more sustainable seafood recipe ideas?
Check these other easy and delicious #EarthDayEats.
