At Kvarøy Arctic, we spend years raising some of the healthiest, cleanest salmon on the planet. And because it matters, we take every measure to protect that quality beyond harvest, all the way to your door.

Many people have experienced poor quality frozen products that have been slow frozen, which deteriorates the flesh. Unlike these old freezing methods, we rapidly freeze our fish at extremely low temperatures, maintaining the integrity and texture of the fillet as it was just after harvest.

Our advanced technology captures that freshness and extends its shelf-life for months instead of days. The result is a fresher-than-”fresh” culinary experience; the way fish are supposed to be enjoyed.